Real fire.
Real beef.
Book your table.

Walk-ins are always welcome, but we get busy - especially weekends, specials nights and during events. We strongly recommend booking ahead so we can have your table ready.

Absolutely. We have a dedicated kids room with a jungle gym, a full kids menu, and free kids' refills on Thursdays. Bring the whole family.

Yes - we have a dedicated gluten-free menu (download it above) and our team is happy to help with allergies and dietary requirements. Just let your server know.

Our beer garden is a brilliant function space for birthdays, work events and celebrations. We offer set menus and group bookings - enquire via the functions section above.

We love hosting tour groups. Reach out ahead of time and we'll arrange set-menu options and fast, friendly service for your whole party.

Yes - order takeaway and delivery through Uber Eats or DoorDash from Outback Jacks Northbridge. Hit the takeaway buttons anywhere on this page.

We're at 124 James Street, Northbridge WA 6003 - in the heart of Perth's entertainment quarter, just minutes from the CBD and the Perth Cultural Centre. There's plenty of parking and public transport nearby.

We'd back ours any day. Outback Jacks Northbridge serves the biggest range of char-grilled steaks in Perth - from Black Angus porterhouse and wagyu to eye fillet, T-bone and our famous native game cuts, all cooked over open flame.

We sure do. Our native game steaks - kangaroo rump, crocodile tail fillet and emu fan fillet - are an Outback Jacks signature and one of the most unique feeds you'll find in Perth.

Outback Jacks Northbridge is open 7 days a week from 11:30am till late. Public holiday hours can vary, so check with the venue or give us a call on (08) 9227 7346.

Steaks run from $35 for a 200g Sparrow Rump to $68 for the 6-7BMS Wagyu Porterhouse, with most cuts between $39 and $49. The best-value option is the Mon-Fri Steak Lunch Special at $20 for a 200g steak with steakhouse chips and garden salad.

The largest standing steak is the True Blue T-Bone at 420g. If you want more than that, Big Jack's Rack is a 1.5kg rack of ribs, and the 1kg Steak Challenge is a full kilo of rump served with 500g of potato wedges and 500g of steamed veggies.

Yes. The Outback Jacks 1kg Steak Challenge is 1kg of steak plus 500g of potato wedges and 500g of steamed veggies, finished by one person in one sitting. Beat the time limit and the meal is free, and your name goes on the Wall of Legends and the leaderboard. Book ahead and confirm the current time limit with staff.

Jack's Game Sampler Skewers is a $25 entree of six skewers covering six Australian game meats: kangaroo, crocodile, emu, buffalo, camel and wild boar. Individual skewers are $5 each, so it is the easiest way to taste the whole game range in one sitting.

Yes. Monday to Friday from 11:30am to 4pm the Steak Lunch Special is $20 and includes a 200g steak with steakhouse chips and a garden salad. It is dine-in at Northbridge.

Yes, though the menu is steak-led. Vegetarian options include the Veg Deluxe burger, halloumi fries, jalapeno poppers and most sides. Vegan options include steamed veg, sweet potato fries, peri-peri broccolini and the garden salad. Dietary tags are shown on every dish on the menu page.

There is street and paid parking around Northbridge, and the venue is a short walk from Perth Underground station and Yagan Square. On busy weekend nights and event nights at RAC Arena, public transport is usually easier than driving.

Yes. The Craft is the laneway beer and cider garden right next door to Outback Jacks, and it can be booked for birthdays, work functions, comedy nights and private events. It is family friendly and dog friendly, ramp accessible, and open 11:30am til late. Send an enquiry through the form on The Craft page.