Franchise Opportunity
Outback Jacks Bar & Grill is one of Australia's most distinctive steakhouse brands - relaxed casual dining with full bar facilities, an open kitchen and the biggest range of steaks on any menu in the world. If you're driven, hospitality-minded and ready to fire up your own venue, we'd love to hear from you.
A steakhouse people go out of their way for
Outback Jacks Bar & Grill is a chain of restaurants offering relaxed casual dining with full bar facilities. We serve exceptional premium grade meat - including Certified Australian Angus Beef and M.S.A. approved produce - alongside quality seafood, ribs, burgers and native game. Our kitchens are fully open, so guests can watch their cut hit the char grill and talk to the chefs while it cooks.
It's a format that travels well: earthy yet modern rooms, country rock on the speakers, the sport on the screens, a solid wine list, a proper kids offer and a brand people remember. Prime locations are available in each State and Territory.
What You're Buying Into
A proven brand
A bold, recognisable identity built around one clear promise - the biggest range of steaks on any menu in the world - with Jack the Crocodile front and centre.
100% Australian owned
Australian owned and proud of it, with more than 15 years of involvement in the franchise industry behind the system.
Choose-your-own-cut theatre
Guests pick their steak from the chilled display fridge and watch it cooked on the open char grill. It's the part of the experience people talk about.
A loyal following
Families, groups, tour parties and steak-lovers who keep coming back - plus a full bar, a kids offer and branded merchandise to build on.
Prime sites available
Locations available in each State and Territory, from busy city venues to suburban bar & grills with beer gardens.
Real buying power
Significant purchasing power across meat, beverage and supply, negotiated across the group rather than store by store.
The Support You Get
From the first site inspection to opening night and well beyond.
How It Works
Register your interest
Send the enquiry form below with a little about your background and the area you have in mind.
We talk it through
Our franchise team will be in touch to discuss the opportunity, the format and available territories.
Site & numbers
Together we work through site selection, lease, fit-out and the financials for your venue.
Fire up the grill
Training, launch marketing and opening support - then you're running your own Outback Jacks.
Inside an Outback Jacks
Franchise Enquiry
Tell us a little about yourself and your preferred location and our franchise team will be in touch.
Prefer email? Write to kim@lonestarribhouse.com.au and glenden@lonestarribhouse.com.au. We treat every enquiry in confidence.
Franchise FAQs
Prime locations are available in each Australian State and Territory. Tell us the area you have in mind on the enquiry form and we'll let you know what's available.
Hospitality or business management experience helps, but it isn't the only thing we look for. Drive, people skills and a genuine interest in running the venue day to day matter just as much. Full training is provided.
Site selection, lease negotiations, store fit-out, menu selection, group purchasing power, operations, staffing and management advice, and coordination of advertising and promotions - plus training and ongoing support after you open.
Investment varies with the site, its size and the fit-out required, so there is no single figure. Send an enquiry and our franchise team will walk you through the numbers for the locations you're interested in.
It depends mostly on finding the right site and settling the lease. Once a site is locked in, fit-out, training and launch follow a set program. We'll give you realistic timings once we know the location.
Enquiries go straight to our franchise team - Kim and Glenden - who handle every enquiry personally and in confidence.